14/08/2014

Possibilities

I was at the butcher this morning picking up an order of pork rind for the mister's Nam when I spotted a "Goat Pack" in the frozen section. It might work well for a Massaman recipe I've been working on. Somehow a whole frozen wild rabbit also made it into my basket before walking out the door. I've never cooked goat or rabbit before. This should be interesting.

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